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Teaching and Learning with AI Conference
Venue: Exhibit Hall F clear filter
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Thursday, June 11
 

12:00pm EDT

Buffet Lunch
Thursday June 11, 2026 12:00pm - 1:00pm EDT
Key: (V) = Vegan; (Veg) = Vegetarian; (GF) = Gluten Friendly (note: the kitchen is not rated for “Gluten Free”)

Soup
  • Carrot Ginger Bisque, Toasted Pepitas (V) (GF)
Salads
  • Blueberry and Almond Salad: Mesclun Mix, Toasted Almonds, Blueberries, Goat Cheese Crumbles, Peach Vinaigrette (V) (GF)
  • Roasted Vegetable Farro Salad: Zucchini, Kalamata Olive, Cucumber, Marinated Tomato, Kale, Lemon Basil Vinaigrette (V)
Entrees
  • Flat Iron Steak: Artichoke Heart, Red Peppers, Beef Jus (GF)
  • Pan Seared Salmon: Cajun Cream Sauce, Asparagus Tips, Roasted Tomato (GF)
  • Coconut Chickpea Curry (V)
  • Pasta Primavera: Mushroom, Roasted Tomato, Squash, Marinara, Shaved Parmesan (Veg)
  • Florida Corn Succotash: Lima Beans, Peppers, Spinach, Fine Herbes (V) (GF)
Desserts
  • Paris Brest Profiterole (Veg)
  • Raspberry & Lemon Madeleine (Veg)
  • Double Chocolate Tart (Veg)
Thursday June 11, 2026 12:00pm - 1:00pm EDT
Exhibit Hall F
 


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