Teaching and Learning with AI Conference: Full Schedule

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Buffet Lunch

Thursday June 11, 2026 12:00pm - 1:00pm EDT

Key: (V) = Vegan; (Veg) = Vegetarian; (GF) = Gluten Friendly (note: the kitchen is not rated for “Gluten Free”)

Soup

Salads

Blueberry and Almond Salad: Mesclun Mix, Toasted Almonds, Blueberries, Goat Cheese Crumbles, Peach Vinaigrette (V) (GF)
Roasted Vegetable Farro Salad: Zucchini, Kalamata Olive, Cucumber, Marinated Tomato, Kale, Lemon Basil Vinaigrette (V)

Entrees

Flat Iron Steak: Artichoke Heart, Red Peppers, Beef Jus (GF)
Pan Seared Salmon: Cajun Cream Sauce, Asparagus Tips, Roasted Tomato (GF)
Coconut Chickpea Curry (V)
Pasta Primavera: Mushroom, Roasted Tomato, Squash, Marinara, Shaved Parmesan (Veg)
Florida Corn Succotash: Lima Beans, Peppers, Spinach, Fine Herbes (V) (GF)

Desserts

Thursday June 11, 2026 12:00pm - 1:00pm EDT
Exhibit Hall F

Teaching and Learning with AI Conference