Teaching and Learning with AI Conference: Full Schedule

Buffet Lunch

Thursday June 11, 2026 12:00pm - 1:00pm EDT

Key: (V) = Vegan; (Veg) = Vegetarian; (GF) = Gluten Friendly (note: the kitchen is not rated for “Gluten Free”)

Soup

Salads

Blueberry and Almond Salad: Mesclun Mix, Toasted Almonds, Blueberries, Goat Cheese Crumbles, Peach Vinaigrette (V) (GF)
Roasted Vegetable Farro Salad: Zucchini, Kalamata Olive, Cucumber, Marinated Tomato, Kale, Lemon Basil Vinaigrette (V)

Entrees

Flat Iron Steak: Artichoke Heart, Red Peppers, Beef Jus (GF)
Pan Seared Salmon: Cajun Cream Sauce, Asparagus Tips, Roasted Tomato (GF)
Coconut Chickpea Curry (V)
Pasta Primavera: Mushroom, Roasted Tomato, Squash, Marinara, Shaved Parmesan (Veg)
Florida Corn Succotash: Lima Beans, Peppers, Spinach, Fine Herbes (V) (GF)

Desserts

Thursday June 11, 2026 12:00pm - 1:00pm EDT
Exhibit Hall F

Buffet Lunch

Friday June 12, 2026 11:30am - 1:00pm EDT

Key: (V) = Vegan; (Veg) = Vegetarian; (GF) = Gluten Friendly (note: the kitchen is not rated for “Gluten Free”)

Soup

Salads

Santa Fe Salad: Iceberg, Jicama, Tomato, Pickled Red Onion, Pepitas; Chipotle Agave Vinaigrette (V) (GF)
Quinoa and Black Bean Salad: Mango, Tomato, Cucumber, Red Onion, Cilantro Lime Vinaigrette (V) (GF)

Entrees

Birria Beef (GF)
Chicken Tinga (GF)
Chipotle Cauliflower (V)
Sour Cream, Queso Fresco, Lime Cilantro Cabbage, Pico de Gallo, Salsa Roja, Guacamole, Flour Tortillas
Cilantro Lime Rice (V) (GF)
Frijoles de Olla (V) (GF)

Desserts

Friday June 12, 2026 11:30am - 1:00pm EDT
Exhibit Hall F

Teaching and Learning with AI Conference